- Extra Virgin Olive Oil: Made from the first cold pressing of the finest olives, this oil features a well balanced, rich taste that's fresh and fragrant with subtle notes of olive
- Naturally Healthy: Cold pressed to retain its powerful nutrients, our Extra Virgin Olive Oil is packed with heart healthy unsaturated fats and antioxidants, and free from cholesterol, trans fat, gluten, GMOs, sugar and sodium
- Endless Uses: Our Extra Virgin Olive Oil is great for salad dressings, sauces and gravies, for drizzling over pasta, fruits or sandwiches, or marinating, roasting or sautéing meats, fish and vegetables
- Try Them All: We carry a wide range of well balanced olive oils for any taste, from Extra Virgin and Extra Light to Robusto, Delicato, Organic, and oils made from olives grown in Italy and California
- 150 Years of Dedication: Filippo Berio dedicated his life to crafting the most exquisite olive oil and each bottle bears his signature, a guarantee that it lives up to his very high standards
Filippo Berio Extra Virgin Olive Oil is made by using the first cold-pressed olives guaranteeing a consistent, delicious taste. This Extra Virgin Olive Oil is a premium rich blend of balanced flavor ideal for dressings, sauces, marides, drizzling over meats, vegetables and pasta. It is a superb dip for bread and crudités too. Extra virgin olive oil is one of the most widely used oils in the culiry industry. It is best and typically used in preparation of foods and can be eaten cold. Pairs perfectly for freshly cracked pepper to enliven vegetables, meats, and pastas with wholesome flavor. Elevate your cooking effortlessly.