Made from butter from grass-fed cows, that is gently simmered until the moisture & milk solids evaporate and all that’s left is the golden oil. Since it is clarified, the milk solids and impurities are removed, making it lactose and casein free.
WE ONLY USE THE HIGHEST QUALITY BUTTER made from the milk of grass-fed cows, which are pastured in New Zealand meadows. Our ghee is lactose and casein-free and is a delicious formulation made to enhance your meals.
GREAT FOR: Melted over vegetables or used in a sauce to thicken it, this delicious ghee is sure to impress. Add a tablespoon to your coffee for your daily dose of healthy fats or spread it on a slice of toast for a delicious snack.
ONE OF THE BEST COOKING OIL: Ghee has a high smoke point (450 degrees Fahrenheit) making it ideal for all types of cooking from sauteing, roasting, and baking to stir-fries and marinades; it also provides many health benefits.
ABOUT US: Nanak Foods is one of the largest and most innovate Indian dairy producers in the world. Certified by CFIA & EU, our facilities in Canada and USA are run by dedicated employees and driven by state-of-the-art manufacturing technologies.
